Food Engineering Series / Sounding Out Food Quality
Ultrasonic Evaluation of Complex Biological Materials
(Sprache: Englisch)
Sounding Out Food Quality is focused on sound science-based description of ultrasonic techniques that can be used to analyze the material properties, the structure, and the dynamics of soft materials. The first section of the book provides a comprehensive...
Jetzt vorbestellen
versandkostenfrei
Buch (Gebunden)
Fr. 122.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnungskauf
- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „Food Engineering Series / Sounding Out Food Quality “
Sounding Out Food Quality is focused on sound science-based description of ultrasonic techniques that can be used to analyze the material properties, the structure, and the dynamics of soft materials. The first section of the book provides a comprehensive overview of the basics of wave propagation, and the propagation of sound through single phase and multi-phase materials. A brief background in the second section covers the generation of ultrasound (basic hardware components), and how different waveforms from the transducer are controlled (electronic components).
The is the first book to comprehensively treat the area of ultrasound applied to food. TOC:Fundamental Background.- Generating Ultrasound.- Investigating Composition and Physical Properties of Foods.- Structure Evaluation.- Ultrasound for Investigating the Dynamics of Food Systems.- Measuring flow from ultrasonic Doppler velocimetry.- Index.
Klappentext zu „Food Engineering Series / Sounding Out Food Quality “
Sounding Out Food Quality is focused on sound science-based description of ultrasonic techniques that can be used to analyze the material properties, the structure, and the dynamics of soft materials. The first section of the book provides a comprehensive overview of the basics of wave propagation, and the propagation of sound through single phase and multi-phase materials. A brief background in the second section covers the generation of ultrasound (basic hardware components), and how different waveforms from the transducer are controlled (electronic components).The is the first book to comprehensively treat the area of ultrasound applied to food.
Inhaltsverzeichnis zu „Food Engineering Series / Sounding Out Food Quality “
Fundamental Background.- Generating Ultrasound.- Investigating Composition and Physical Properties of Foods.- Structure Evaluation.- Ultrasound for Investigating the Dynamics of Food Systems.- Measuring flow from ultrasonic Doppler velocimetry.- Index.
Bibliographische Angaben
- Autoren: M. Scanlon , J. Page
- 2010, 450 Seiten, 30 Schwarz-Weiss-Abbildungen, 30 Abbildungen, Masse: 15,5 x 23,5 cm, Gebunden, Englisch
- Verlag: Springer, Berlin
- ISBN-10: 0387847979
- ISBN-13: 9780387847979
Sprache:
Englisch
Kommentar zu "Food Engineering Series / Sounding Out Food Quality"
0 Gebrauchte Artikel zu „Food Engineering Series / Sounding Out Food Quality“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Food Engineering Series / Sounding Out Food Quality".
Kommentar verfassen