Scandinavian Comfort Food
Embracing the Art of Hygge
(Sprache: Englisch)
A collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live
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A collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live
Klappentext zu „Scandinavian Comfort Food “
The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures.They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge.
Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.
Autoren-Porträt von Trine Hahnemann
A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and simple food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written several cookbooks both in her native Danish and in English, including Scandinavian Baking, Scandinavian Comfort Food, Copenhagen Food (winner of the Guild of Food Writers award for International or Regional Cookbook) and most recently Scandinavian Green.
Bibliographische Angaben
- Autor: Trine Hahnemann
- 2018, Repr., 288 Seiten, mit farbigen Abbildungen, mit Abbildungen, Masse: 20,5 x 24,5 cm, Gebunden, Englisch
- Verlag: Quadrille
- ISBN-10: 1849498865
- ISBN-13: 9781849498869
- Erscheinungsdatum: 05.10.2016
Sprache:
Englisch
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