Sabor: Flavours from a Spanish Kitchen
(Sprache: Englisch)
A collection of recipes from the Basque Country, by the Michelin-starred Barrafina chef. Features the food she grew up with and that she cooks when she's off duty.
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A collection of recipes from the Basque Country, by the Michelin-starred Barrafina chef. Features the food she grew up with and that she cooks when she's off duty.Autoren-Porträt von Nieves Barragan Mohacho
Sam and Eddie Hart are the owners of three London restaurants - their first, Fino, opened in 2003, followed by Barrafina in 2007, and in 2008 they relaunched Quo Vadis, a restaurant and private member's club in Soho. Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.
Bibliographische Angaben
- Autor: Nieves Barragan Mohacho
- 304 Seiten, Masse: 19,5 x 25,4 cm, Gebunden, Englisch
- Verlag: PAPERBACKSHOP UK IMPORT
- ISBN-10: 0241286530
- ISBN-13: 9780241286531
- Erscheinungsdatum: 01.05.2019
Sprache:
Englisch
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