Red Rooster Cookbook
The Story of Food and Hustle in Harlem
(Sprache: Englisch)
Chef Marcus Samuelsson explores his Swedish, Ethiopian and American heritage through his spirited and creative cooking. Sharing over 150 recipes, such as Whole Fried Chicken, Peanut-Bacon Pork Chops, Doughnuts with Sweet Potato Cream and distinctive fusion...
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Produktinformationen zu „Red Rooster Cookbook “
Chef Marcus Samuelsson explores his Swedish, Ethiopian and American heritage through his spirited and creative cooking. Sharing over 150 recipes, such as Whole Fried Chicken, Peanut-Bacon Pork Chops, Doughnuts with Sweet Potato Cream and distinctive fusion dishes like Ethiopian Spiced-Crusted Lamb, he reinvents traditional home comfort foods with exciting twists and new flavour combinations.
Klappentext zu „Red Rooster Cookbook “
Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot of Spanish, African and Caribbean immigrants, and a mecca for restaurants, chefs and entrepreneurs. Central to the culture of Harlem are the culinary dishes and the way of life: music, laughter, dancing and fried chicken in abundance.
Bibliographische Angaben
- Autor: Marcus Samuelsson
- 2017, 352 Seiten, 200 farbige Abbildungen, Masse: 20,7 x 26,1 cm, Gebunden, Englisch
- Verlag: BATSFORD BOOKS
- ISBN-10: 1911216635
- ISBN-13: 9781911216636
- Erscheinungsdatum: 13.04.2017
Sprache:
Englisch
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