Reading David Hume's 'Of the Standard of Taste'
(Sprache: Englisch)
This collection of reading and essays on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy...
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This collection of reading and essays on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.
Autoren-Porträt
Babette Babich, Fordham University, New York City, USA.
Bibliographische Angaben
- 2020, VIII, 333 Seiten, Masse: 15,5 x 23 cm, Kartoniert (TB), Englisch
- Herausgegeben: Babette Babich
- Verlag: De Gruyter
- ISBN-10: 3110585642
- ISBN-13: 9783110585643
- Erscheinungsdatum: 19.01.2021
Sprache:
Englisch
Pressezitat
"This book edited by Babette Babich is a welcome addition to scholarship focusing on Hume's famous piece on aesthetics." Stephanie Ross in: Notre Dame Philosophical Reviews, 04.06.2022, https://ndpr.nd.edu/reviews/reading-david-humes-of-the-standard-of-taste/
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