Ramen-topia
60+ Slurp-tastic Recipes
(Sprache: Englisch)
A cookbook all about the iconic Japanese noodle soup - and current hipster obsession - ramen
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A cookbook all about the iconic Japanese noodle soup - and current hipster obsession - ramen
Klappentext zu „Ramen-topia “
Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings - has become a cult-like food. Adored by fans across the world for its nourishing, hearty and comforting nature, Ramen-topia shows you how to make the world's best ramen (with plenty of variations) in your own home.Not to be confused with that other ramen - 2-minute microwavable noodles from a packet adored by students - Ramen-topia explores the unprocessed, original Japanese comfort food. And with a recipe to suit everyone - including ramen made with vegan stock, as well as making noodles from scratch - this book has you covered.
Autoren-Porträt von Deborah Kaloper
Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb daily works with the best photographers, chefs and writers - and in her downtime she spends it perfecting her ramen broths.
Bibliographische Angaben
- Autor: Deborah Kaloper
- 120 Seiten, 50 farbige Abbildungen, Masse: 2 x 19,5 cm, Gebunden, Englisch
- Illustration: Oehr, Alice
- Verlag: Abrams & Chronicle
- ISBN-10: 1925418510
- ISBN-13: 9781925418514
- Erscheinungsdatum: 12.09.2017
Sprache:
Englisch
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