One Wok, One Pot
Fuss-free and Delicious Dishes Using Only One Pot
(Sprache: Englisch)
This offers 80 effortless recipes that are cooked in just one pot - a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok. From 15-Minute Veggie Low Mein and Chilli Bean Hot Pot to Pork Congee and Clay Pot Fish Stew, Kwoklyn Wan...
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This offers 80 effortless recipes that are cooked in just one pot - a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok. From 15-Minute Veggie Low Mein and Chilli Bean Hot Pot to Pork Congee and Clay Pot Fish Stew, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.
Autoren-Porträt von Kwoklyn Wan
Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant in the Midlands, UK. He is the author of The Chinese Takeout Cookbook (2019), The Veggie Chinese Takeout Cookbook (2020) and Chinese Takeout in 5 (2021), 10-Minute Chinese Takeout (2022) and presenter of his own cooking show on Amazon Prime, Kwoklyn's Chinese Takeaway Kitchen (2021).
Bibliographische Angaben
- Autor: Kwoklyn Wan
- 2023, 160 Seiten, mit farbigen Abbildungen, Masse: 18 x 23 cm, Gebunden, Englisch
- Verlag: Hardie Grant London Ltd.
- ISBN-10: 1787139085
- ISBN-13: 9781787139084
- Erscheinungsdatum: 19.01.2023
Sprache:
Englisch
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