Modernist Cuisine: The Art and Science of Cooking
(Sprache: Englisch)
THE BOOK THAT STARTED A REVOLUTION.Published in five languages and with over 50,000 copies in print, Modernist Cuisine is now available in a beautiful stainless-steel slipcase with the MC logo die-cut on the sides.
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Produktinformationen zu „Modernist Cuisine: The Art and Science of Cooking “
THE BOOK THAT STARTED A REVOLUTION.Published in five languages and with over 50,000 copies in print, Modernist Cuisine is now available in a beautiful stainless-steel slipcase with the MC logo die-cut on the sides.
Klappentext zu „Modernist Cuisine: The Art and Science of Cooking “
THE BOOK THAT STARTED A REVOLUTION.Published in five languages and with over 50,000 copies in print, Modernist Cuisine is now available in a beautiful stainless-steel slipcase with the MC logo die-cut on the sides.
Bibliographische Angaben
- Autoren: Nathan Myhrvold , Chris Young , Maxime Bilet
- 2021, 2438 Seiten, Masse: 35,1 x 41,7 cm, Gebunden, Englisch
- Verlag: Phaidon, Berlin
- ISBN-10: 1734386142
- ISBN-13: 9781734386141
- Erscheinungsdatum: 13.10.2021
Sprache:
Englisch
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