Mamushka
Recipes from Ukraine & beyond. Winner of the Fortnum & Mason Food and Drink Awards 2016. Winner of the Fortnum & Mason Food and Drink Awards 2016
(Sprache: Englisch)
Winner of Fortnum & Mason's Debut Food Book Award 2016.Debut cookbook from the Observer's Rising Star in Food 2015
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Produktinformationen zu „Mamushka “
Winner of Fortnum & Mason's Debut Food Book Award 2016.Debut cookbook from the Observer's Rising Star in Food 2015
Klappentext zu „Mamushka “
Recipes from Ukraine & beyond.
Autoren-Porträt von Olia Hercules
Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine. She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-de partie for Ottolenghi's. Olia's focus nowadays is mostly on her son, her writing, her food styling and the occasional foray into film and television.Find out more about Olia at oliahercules.com, on Twitter @oliasgastronomy and on Instagram.com/oliahercules.
Bibliographische Angaben
- Autor: Olia Hercules
- 2015, 240 Seiten, Masse: 19,5 x 25,4 cm, Gebunden, Englisch
- Verlag: OCTOPUS PUBLISHING GROUP
- ISBN-10: 1784720380
- ISBN-13: 9781784720384
- Erscheinungsdatum: 04.12.2015
Sprache:
Englisch
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