Life in Balance
a fresher approach to eating
(Sprache: Englisch)
Australian home cook Donna Hay returns with a realistic, sustainable and more balanced approach to fresher, healthier eating. Each chapter has simple recipes enriched with nature's superfoods, such as leafy greens, fresh berries, creamy nuts and nourishing grains.
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Australian home cook Donna Hay returns with a realistic, sustainable and more balanced approach to fresher, healthier eating. Each chapter has simple recipes enriched with nature's superfoods, such as leafy greens, fresh berries, creamy nuts and nourishing grains.Autoren-Porträt von Donna Hay
Donna Hay is Australia's favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna's 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.Bibliographische Angaben
- Autor: Donna Hay
- 2016, 240 Seiten, Masse: 25,3 x 25,6 cm, Kartoniert (TB), Englisch
- Verlag: Harper Collins Publ. UK
- ISBN-10: 1460750322
- ISBN-13: 9781460750322
- Erscheinungsdatum: 06.09.2016
Sprache:
Englisch
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