Let There Be Meat
The Ultimate Barbecue Bible
(Sprache: Englisch)
A bible for burger and BBQ lovers, full of melt-in-the-mouth meat recipes inspired by seven years' travel and hard study of American BBQ culture in the USA. From the owner of Leeds restaurant Red's True Barbecue. *Also appeared in June Buyer's Notes*
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A bible for burger and BBQ lovers, full of melt-in-the-mouth meat recipes inspired by seven years' travel and hard study of American BBQ culture in the USA. From the owner of Leeds restaurant Red's True Barbecue. *Also appeared in June Buyer's Notes*Autoren-Porträt von James Douglas, Scott Munro
James and Scott spent seven years in the US learning all they could about the art of BBQ meat and have brought a wealth of knowledge back to the UK with them, including tips, tricks and weird and wonderful ancecdotes from their travels. They own the ever-popular BBQ restaurant, Red's True Barbecue, which is continuously expanding.The restaurants' website can be found here: http://truebarbecue.com/. They also have a Facebook page https://www.facebook.com/http://truebarbecue.com which has over 45,000 likes, a Twitter account: @RedsTrueBBQ , a YouTube channel https://www.youtube.com/user/RedsTrueBarbecue and an Instagram page http://instagram.com/redstrueBBQ
Bibliographische Angaben
- Autoren: James Douglas , Scott Munro
- 256 Seiten, Masse: 19,5 x 25,4 cm, Gebunden, Englisch
- Verlag: Orion Publishing Co
- ISBN-10: 1409156354
- ISBN-13: 9781409156352
- Erscheinungsdatum: 18.06.2015
Sprache:
Englisch
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