Impact of the Culture and Advertising on Healthy Food's Consumption
Study applied on the Lebanese and Spanish societies
(Sprache: Englisch)
This book discusses many vital elements related to the society's culture and its impact on the consumption of healthy food products. It also identifies the effects and the role of Advertising on this consumption.What distinguishes this book and motivates us...
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This book discusses many vital elements related to the society's culture and its impact on the consumption of healthy food products. It also identifies the effects and the role of Advertising on this consumption.What distinguishes this book and motivates us to read it is its realism and professionalism in studying two different societies; Lebanese and Spanish, and thus comparing them with respect to this subject. In addition to that, the study determines the nature and the "profile" of the healthy consumer in general.
Autoren-Porträt von Rabih Kamal el Dine
Kamal el Dine, RabihDr. Rabih Kamal el Dine-Doctorate in business administration (DBA) 2018 from BI-UK.-Preparation of proposal and investigation plan at University of Santiago de Compostela (USC) Spain 2015.-Master in economics-University of Amien-France 2012.-Economic researcher, social and academic influencer, participated in many social workshops.
Bibliographische Angaben
- Autor: Rabih Kamal el Dine
- 2021, 180 Seiten, Masse: 22 cm, Kartoniert (TB), Englisch
- Verlag: Scholar's Press
- ISBN-10: 6138947487
- ISBN-13: 9786138947486
Sprache:
Englisch
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