Home Cooking Made Easy
100 fabulous, easy to make recipes
(Sprache: Englisch)
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.
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TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.
Klappentext zu „Home Cooking Made Easy “
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine's BBC2 prime time four-part autumn cookery series.
Autoren-Porträt von Lorraine Pascale
Lorraine Pascale first found fame as a super-model, but after deciding food was her first love. She was trained as a chef, worked in many restaurants and bakeries and now owns and runs The Cupcake Bakehouse in Covent Garden, the favoured bakery for the rich and famous. Her client list includes Madonna and Marco Pierre White and her celebration cakes are now available in Selfridges.
Bibliographische Angaben
- Autor: Lorraine Pascale
- 2011, 256 Seiten, 90 farbige Abbildungen, Masse: 20,2 x 25,5 cm, Gebunden, Englisch
- Verlag: Harper Collins
- ISBN-10: 0007275927
- ISBN-13: 9780007275922
- Erscheinungsdatum: 09.07.2012
Sprache:
Englisch
Rezension zu „Home Cooking Made Easy “
Praise for Baking Made Easy "Mouth-watering recipes for everything sinful from exotic breads to biscuits, tarts and cheesecakes [...] she's like a modern day Delia - enthusiastic, unpretentious and an absolute pleasure to watch" Daily Mail "Supermodel turned patisserie chef Lorraine Pascale is the new home-baking heroine whose doable and dazzling recipes bring a fresh, fuss-free take to stove and screen [...] Baking Made Easy features 100 recipes for every occasion and palate" You magazine "A truly scrumptious book" Grazia "Pascale makes baking look like one of the most glamorous pastimes you can think of [...] Baking Made Easy is a model of clarity and inspiration" The Lady Praise for Lorraine "She's the BBC's new home-baking heroine" Evening Standard "Are we ready for another TV chef? In the case of Lorraine Pascale, I think we might be" The Independent "Lorraine's star is to rise and rise with Baking Made Easy" Sunday Mail "Queen of cakes! [...] home bakers have a new heroine" Observer "Pascale has been reborn as the new queen of TV cookery" Sunday Times Style "A serious contender to take over from Nigella as the new queen of television cooking" Mail on Sunday
Pressezitat
Praise for Baking Made Easy "Mouth-watering recipes for everything sinful from exotic breads to biscuits, tarts and cheesecakes [...] she's like a modern day Delia - enthusiastic, unpretentious and an absolute pleasure to watch"
Daily Mail
"Supermodel turned patisserie chef Lorraine Pascale is the new home-baking heroine whose doable and dazzling recipes bring a fresh, fuss-free take to stove and screen [...] Baking Made Easy features 100 recipes for every occasion and palate"
You magazine
"A truly scrumptious book"
Grazia
"Pascale makes baking look like one of the most glamorous pastimes you can think of [...] Baking Made Easy is a model of clarity and inspiration"
The Lady
Praise for Lorraine
"She's the BBC's new home-baking heroine"
Evening Standard
"Are we ready for another TV chef? In the case of Lorraine Pascale, I think we might be"
The Independent
"Lorraine's star is to rise and rise with Baking Made Easy"
Sunday Mail
"Queen of cakes! [...] home bakers have a new heroine"
Observer
"Pascale has been reborn as the new queen of TV cookery"
Sunday Times Style
"A serious contender to take over from Nigella as the new queen of television cooking"
Mail on Sunday
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