High temperature induced physiochemical changes in Vigna unguiculata L
Variety PGCP 6
(Sprache: Englisch)
Pulses are the best dietary source of proteins and play a very important role to fulfill the protein requirements of rapidly increasing population. Among these pulse crops, cowpea (Vigna unguiculata L.) holds a key importance in our food supplement. It is a...
Leider schon ausverkauft
versandkostenfrei
Buch
Fr. 59.00
inkl. MwSt.
- Kreditkarte, Paypal, Rechnungskauf
- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „High temperature induced physiochemical changes in Vigna unguiculata L “
Klappentext zu „High temperature induced physiochemical changes in Vigna unguiculata L “
Pulses are the best dietary source of proteins and play a very important role to fulfill the protein requirements of rapidly increasing population. Among these pulse crops, cowpea (Vigna unguiculata L.) holds a key importance in our food supplement. It is a tropical legume and is grown primarily for its protein rich edible seeds. Cowpea (Vigna unguiculata L.) is one of the most important grain legume and ability to enhance the physical, chemical and biological properties of the soil, therefore, it is considered as an important component of sustainable agriculture. This book provides some comprehensive data on physiochemical variations of Vigna unguiculata L. (cowpea) variety PGCP 6 in response to high temperatures.
Autoren-Porträt von Sarath G Nair
G Nair, SarathSarath G Nair is presently working as a research scholar in plant physiology and biochemistry division, Department of Botany, University of Calicut, Kerala, India. His current research interest includes physio-chemical and molecular responses of plants to abiotic environmental stresses.
Bibliographische Angaben
- Autor: Sarath G Nair
- 2020, 108 Seiten, Masse: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6202923865
- ISBN-13: 9786202923866
Sprache:
Englisch
Kommentar zu "High temperature induced physiochemical changes in Vigna unguiculata L"
0 Gebrauchte Artikel zu „High temperature induced physiochemical changes in Vigna unguiculata L“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "High temperature induced physiochemical changes in Vigna unguiculata L".
Kommentar verfassen