Heston Blumenthal at Home
(Sprache: Englisch)
The book that redefines home cookery for the twenty-first century
The book that redefines home cookery for the twenty-first century
The book that redefines home cookery for the twenty-first century
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The book that redefines home cookery for the twenty-first century
The book that redefines home cookery for the twenty-first century
The book that redefines home cookery for the twenty-first century
Klappentext zu „Heston Blumenthal at Home “
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!
Autoren-Porträt von Heston Blumenthal
Heston Blumenthal
Bibliographische Angaben
- Autor: Heston Blumenthal
- 2011, 408 Seiten, mit farbigen Abbildungen, Masse: 23 x 28,1 cm, Gebunden, Englisch
- Verlag: Bloomsbury Trade
- ISBN-10: 1408804409
- ISBN-13: 9781408804407
Sprache:
Englisch
Rezension zu „Heston Blumenthal at Home “
What fun it is to follow in this gastro-wizard's footsteps' Observer Food Monthly
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