Greenfeast
Spring, Summer (Cloth-covered, flexible binding)
(Sprache: Englisch)
Spring, Summer (Cloth-covered, flexible binding): The Sunday Times bestselling seasonal vegetarian cookbook with delicious and healthy plant-based recipes
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Produktdetails
Produktinformationen zu „Greenfeast “
Spring, Summer (Cloth-covered, flexible binding): The Sunday Times bestselling seasonal vegetarian cookbook with delicious and healthy plant-based recipes
Klappentext zu „Greenfeast “
The follow-up to Slater's popular "Eat", focusing on quick and accessible fruit and veg recipes across the categories 'In the frying pan,' 'In the hand,' 'On the hob' and 'Puddings'.Autoren-Porträt von Nigel Slater
Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the 'Observer' and edits their 'Food Monthly' supplement, and he is a regular contributor to Sainsbury's 'The Magazine'.
Bibliographische Angaben
- Autor: Nigel Slater
- 2019, 320 Seiten, Masse: 14,9 x 20 cm, Gebunden, Englisch
- Verlag: HarperCollins UK
- ISBN-10: 0008333351
- ISBN-13: 9780008333355
- Erscheinungsdatum: 07.11.2019
Sprache:
Englisch
Pressezitat
'It's wonderful' Nigella Lawson 'Utterly lovely, in every way' Tom Parker-Bowles
'If you're in search of some veggie midweek meal inspiration - or if you just want a really beautiful cook book to flick through - I'd really recommend' Ruby Tandoh
'Relentless in its energy, wit and imagination, it's outstanding' Mail On Sunday
Praise for Nigel Slater:
'A dream of a book. Slater ... has produced such a hymn to winter that we'll all be able to cope with it this year' Diana Henry, Telegraph
'Congratulations Nigel! The Christmas Chronicles is a magical, cosy hug of a book' Nigella Lawson
'Nigel is a bloody genius' Jamie Oliver
'The greatest cookery writer of them all' Guardian
'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' Jane Shilling, Daily Mail - BOOKS OF THE YEAR
'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times
'He's a genius' Matthew Fort, Guardian
'Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express
'No one writes more temptingly about food' Independent
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