Green Kitchen At Home
From quick, delicious weekday breakfasts and dinners, to...
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Vegetarische Bowls - Schüsseln zum Glück
Nina Olsson
Fr. 36.90
Die vegetarische Fünf-Zutaten-Küche
Anne-Katrin Weber
Fr. 42.90
Heute lieber kein Fleisch
Ingrid Pernkopf, Renate Wagner-Wittula
Fr. 39.90
Die grüne Familienküche
David Frenkiel, Luise Vindahl
Fr. 49.90
Die grüne Küche für jeden Tag
David Frenkiel, Luise Vindahl
Fr. 49.90
Die Grüne Küche Smoothies & Co.
David Frenkiel, Luise Vindahl
Fr. 25.90
Die Grüne Küche auf Reisen
David Frenkiel, Luise Vindahl
Fr. 46.90
Little Green Kitchen
David Frenkiel, Luise Vindahl
Fr. 36.90
Green Kitchen Travels
David Frenkiel, Luise Vindahl
Fr. 44.90
From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.Recipes are smartly composed so they are easy to make, featuring prep and cook times as well as helpful tips along the way. Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week.
The weekend recipes take a little more time to prepare but are delightfully uncomplicated: from Cauli Fish and Chips, their fun, vegetarian take on fish and chips, to a comforting Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts, they are most definitely worth the effort.With stunning photography and food styling, as well as charming personal anecdotes, Green Kitchen at Home sets a new standard in modern and inspiring vegetarian and gluten-free recipes. This is a cookbook you will refer to time and time again.
David Frenkiel, along with his partner Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. The blog is dedicated to sharing their delicious healthy recipes with the world and promoting a nutritious, happy and healthy lifestyle. Previously an art director for a magazine, David is the photographer and design-eye behind their work.Vindahl, Luise
Luise Vindahl and her partner David Frenkiel are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. The blog is dedicated to sharing their delicious healthy recipes with the world and promoting a healthy, nutritious lifestyle. Luise is a qualified nutritionist and the happy health freak in the partnership with a passion for developing gluten-free and sugar-free recipes. Together they are authors of three best-selling cookbooks The Green Kitchen, Green Kitchen Travels and Green Kitchen Smoothies.
- Autoren: David Frenkiel , Luise Vindahl
- 256 Seiten, mit farbigen Abbildungen, Masse: 21 x 26,1 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1784880841
- ISBN-13: 9781784880842
- Erscheinungsdatum: 02.05.2017
Vegetarische Bowls - Schüsseln zum Glück
Nina Olsson
Fr. 36.90
Die vegetarische Fünf-Zutaten-Küche
Anne-Katrin Weber
Fr. 42.90
Heute lieber kein Fleisch
Ingrid Pernkopf, Renate Wagner-Wittula
Fr. 39.90
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