Genetic Diversity in Horticultural Plants

Section 1: Biology and Phylogenetic Diversity.- 1. Augmentation of Plant Genetic Diversity in Synecoculture: Theory and Practice in Temperate and Tropical Zones; Masatoshi Funabashi.- 2. Amplified Fragment Length Polymorphism based Phylogenetic Relationships of Heirloom Tomato and Dark Green Vegetable Accessions; Ahmad Naseer Aziz.- 3. Molecular and Quantitative Genetics of Stone Pine (Pinus pinea); Mutke Regneri Sven et al.- 4. Sweetpotato Genetic Resources - Today and Tomorrow; Robert L. Jarret et al.- Section 2: Genetic Diversity.- 5. Genetic Diversity in Vegetable Crops; Dilip Nandwani et al.- 6. The Genetic Diversity of Popular African Leafy Vegetables in Western Kenya; Christine Ndinya-Omboko.- 7. Genetic Diversity in African Eggplant: A Key Resource for Improving the Crop; Michael Kwabena Osei.- 8. Genetic Diversity in Nutritious Leafy Green Vegetable - Chaya (Cnidoscolus aconitifolius); Roland Ebel et al.- 9. Genetic Diversity in Taro (Colocasia esculenta); Susan C. Miyasaka et al.- 10. Genetic Diversity in Pitaya; Aroldo Cisneros, Noemi Tel-Zur.- 11. Genetic Diversity in Banana; Sanjit Debnath et al.- Section 3. Agrobiodiversity Utilization.- 12. The role of agrobiodiversity in sustainable food systems design and management; Ciaccia Corrado et al.- 13. Induced Genetic Diversity in Banana; Suprasanna Penna, Mohan Jain.- 14. Exploration and Utilization of Genetic Diversity in Tomato; Michael Kwabena Osei et al.- 15. Agro-biodiversity adaptation in India for resilience to climate change; Thomas Abraham et al.- Index.