Free from Desserts
Pies, Puddings & Ice Creams All Without Dairy, Wheat and Gluten
(Sprache: Englisch)
Unbelievably tasty desserts in this clever cookbook of recipes that are all freefrom wheat, gluten, and dairy to ensure that you can bake your cake and eat it too.
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Unbelievably tasty desserts in this clever cookbook of recipes that are all freefrom wheat, gluten, and dairy to ensure that you can bake your cake and eat it too.
Klappentext zu „Free from Desserts “
More and more people are cutting out wheat, gluten and dairy from their diets, and the number of alternative ingredients available in supermarkets is growing rapidly to meet the demand. The most daunting part of this way of eating is the prospect of leaving behind indulgent desserts forever. In this stunning book, Julia Thomas provides more than 100 recipes illustrating how easy it is to make light, crisp pastry, gooey chocolate fondants, cheesecake, ice cream, creamy iced desserts, steamed sponges and all sorts of sticky sweet accompaniments without the need for wheat flour, butter or cream. Aimed at coeliacs, the lactose intolerant and anyone who simply wants to cut down on wheat, gluten or dairy, this easy-to-follow book features information on alternative ingredients, clear step-by-step instructions and irresistible recipes to give everyone the confidence to tackle free-from desserts. And no one will ever guess that the amazing dishes you're serving are made without these classic baking ingredients.
Bibliographische Angaben
- Autor: Julia Thomas
- 2015, 160 Seiten, mit farbigen Abbildungen, Masse: 20,7 x 25,9 cm, Gebunden, Englisch
- Verlag: Quadrille Publishing
- ISBN-10: 1849494878
- ISBN-13: 9781849494878
- Erscheinungsdatum: 01.07.2015
Sprache:
Englisch
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