Food From the Fire
Back to basics Scandinavian cooking
(Sprache: Englisch)
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking...
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Klappentext zu „Food From the Fire “
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.
Bibliographische Angaben
- Autor: Niklas Eksteds
- 2016, 240 Seiten, 120 farbige Abbildungen, Masse: 24,6 cm, Gebunden, Englisch
- Verlag: BATSFORD BOOKS
- ISBN-10: 1910904341
- ISBN-13: 9781910904343
Sprache:
Englisch
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