Environmental pollution and food quality
Impact of lead-zinc mining on the quality of four dominant staple foods
(Sprache: Englisch)
This book explains the possible impacts some anthropogenic activities such as extractive industries may have on the quality of food materials/crops in the vicinity of said activities.It shows that environmental contaminants originating from lead/zinc mining...
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This book explains the possible impacts some anthropogenic activities such as extractive industries may have on the quality of food materials/crops in the vicinity of said activities.It shows that environmental contaminants originating from lead/zinc mining activities have profound influence on the nutritional constituents of food crops. They do this by interacting with the active excipients that may be involved in the biosynthesis of nutritional factors. This is more-so when the pollutants of concern are toxic heavy metals that are implicated in the generation of oxidative stress capable of structural deformation of micro- and macro- molecules.
Autoren-Porträt von Chibuisi Fred Otuu, Obianuju Aloh, Elvis Shu
Fred Otuu, ChibuisiOtuu Fred Chibuisi, a Nigerian of Igbo extraction, a laboratory scientist with a strong leaning on eco-toxicology and chemical pathology,was born on April,15,1964,in Ugwueke Bende Local Government, Abia State. I attended University of Ibadan and University of Nigeria where I studied Science Laboratory Technology and Chemical Pathology respectively.
Bibliographische Angaben
- Autoren: Chibuisi Fred Otuu , Obianuju Aloh , Elvis Shu
- 2018, 52 Seiten, Masse: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6139834619
- ISBN-13: 9786139834617
Sprache:
Englisch
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