Eat - The Little Book of Fast Food
(Cloth-covered, flexible binding). Over 600 ideas for dinner
(Sprache: Englisch)
From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day.
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From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day.
Klappentext zu „Eat - The Little Book of Fast Food “
From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere.
Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.
Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. 'Eat' is a new, and highly innovative, classic from Nigel Slater.
Autoren-Porträt von Nigel Slater
Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the 'Observer' and edits their 'Food Monthly' supplement, and he is a regular contributor to Sainsbury's 'The Magazine'.
Bibliographische Angaben
- Autor: Nigel Slater
- 2013, Cloth-covered, flexible binding edition, 464 Seiten, Masse: 14,1 x 20 cm, Gebunden, Englisch
- Verlag: HarperCollins UK
- ISBN-10: 0007526156
- ISBN-13: 9780007526154
- Erscheinungsdatum: 14.10.2013
Sprache:
Englisch
Rezension zu „Eat - The Little Book of Fast Food “
'Nigel is a bloody genius' Jamie Oliver 'The greatest cookery writer of them all' Guardian 'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' Jane Shilling, Daily Mail - BOOKS OF THE YEAR 'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times 'He's a genius' Matthew Fort, Guardian 'Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express 'No one writes more temptingly about food' Independent
Pressezitat
'Nothing was ever going to come close to Nigel Slater's "Eat". An instant classic' Cookbook of the Year, The Times This year's smallest yet fullest cookbook is from Nigel Slater ... 'Eat' reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.' Rose Prince, Daily Telegraph, 'Books of the Year'
'There's nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair ... This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration' Daily Mail
'It may look 'little', but this is a great thick chunk of a book, beautifully produced, containing more than 600 recipes' Carolyn Hart, Telegraph
'Eat is the most beautiful yet ... You could cook from this book for years, needing no other, and the dishes are so delicious you might not even want another' Elfreda Pownell, Spectator
'This isn't a book about practicality, or a new concept, or seasonal eating, even though it embraces all these things. As with his wonderful "Kitchen Diaries", this book is about what we love to eat - whether it's 'thickly cut salmon, generously-spread cream cheese, a golden chewy bagel' or a salad of apple, ginger and endive. Buy this if not as a present for yourself, at least for your kitchen' Harper's Bazaar
'This is fast food in the best sense; and the bright yellow, cloth-bound volume could quickly become your everyday go-to cookery book' The Times, 'Books of the Year'
'A stout little stocking-filler enticingly bound in saffron cloth ... dense with Slater's signature, hearty-modern recipes, suggestions for variations and appetising photographs. A book to keep in a drawer at work, for mid-week meal inspiration, or for a guilty afternoon exercising your appetite when the boss isn't looking' The Sunday Times
'It's a pleasingly chunky book that's full of simple delicious ideas to inspire us to cook something good when time is short' Sainsbury's Magazine
**** Time Out
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