Ditch the Wheat
(Sprache: Englisch)
Carol Lovett delivers a culinary masterpiece that will leave you satisfied and feeling terrific, while enabling you to happily break free of grains, gluten, legumes and dairy. Ditch the Wheat offers over 120 Paleo-friendly recipes that are perfect for...
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Carol Lovett delivers a culinary masterpiece that will leave you satisfied and feeling terrific, while enabling you to happily break free of grains, gluten, legumes and dairy. Ditch the Wheat offers over 120 Paleo-friendly recipes that are perfect for anyone looking to change their diet or just diversify their existing recipe box. Ditch the Wheat goes beyond the average cookbook. It is packed with useful step-by-step tutorials that will aid you in navigating your grain-free kitchen and teach you how to make food from scratch using the finest quality and nourishing ingredients.
Autoren-Porträt von Carol Lovett
Carol Lovett resides in Ontario, Canada. Four years ago she sat in a doctor's office complaining of IBS and digestion issues. After the suggestion of "ditching the wheat" from her diet she has never looked back. Feeling that eating allergy friendly shouldn't be boring she loves to develop recipes that replicate her favorite foods such as pizza and often they turn out better than before! Carol lives and breathes the Paleo lifestyle. She enjoys teaching others how to bring back good food into their diet through her blog, Ditch the Wheat.
Bibliographische Angaben
- Autor: Carol Lovett
- 336 Seiten, mit Abbildungen, Masse: 25,4 x 20,7 cm, Kartoniert (TB), Englisch
- Verlag: Simon & Schuster
- ISBN-10: 1628600632
- ISBN-13: 9781628600636
- Erscheinungsdatum: 25.02.2016
Sprache:
Englisch
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