Detection Molecular of E.coli O157:H7 Bacteria From Raw Cows Milk
Detection of E.coli O157:H7 Bacteria From Raw Cows Milk and Soft Cheeses By Using Molecular and Conventional Methods
(Sprache: Englisch)
Escherichia coli O157:H7 has emerged as an important gastrointestinal pathogen of human which cause several acute disease and mostly of them lead to death. milk are contaminated with different types of microorganisms at milk collection places, milk is a...
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Escherichia coli O157:H7 has emerged as an important gastrointestinal pathogen of human which cause several acute disease and mostly of them lead to death. milk are contaminated with different types of microorganisms at milk collection places, milk is a major part of human food Baghdad city. Therefore, rapid and sensitive detection of the bacterium with high specific plays a critical role in the control of the pathogenic bacteria. The aim of this study was based on Polymerase chain reaction (PCR) technique, that amplified the uidR and flicH7 genes.
Autoren-Porträt von Mohammed Abdulfatah Alayash
Alayash, Mohammed AbdulfatahMohammed Abdulfatah Alayash holds master degree in genetic engineering and biotechnology. He is a member and Founder of Iraqi Society of Molecular biology and Genetics (ISMBG).Currently, he is working as an Analyzer in Genome group for clinical and research services (GGCRS), Baghdad, Iraq.
Bibliographische Angaben
- Autor: Mohammed Abdulfatah Alayash
- 2020, 140 Seiten, Masse: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6202562803
- ISBN-13: 9786202562805
Sprache:
Englisch
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