Boqueria
A Cookbook, from Barcelona to New York
(Sprache: Englisch)
"Boqueria captures the soul of Spanish cuisine." -James Beard Award-winning chef and cookbook author Alfred Portale
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"Boqueria captures the soul of Spanish cuisine." -James Beard Award-winning chef and cookbook author Alfred Portale
Klappentext zu „Boqueria “
"Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred PortaleFor over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine.For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes--all deeply rooted in Barcelona's culinary culture--take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, and offers exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona. Transporting us to the busy, colorful stalls of legendary fresh market "La Boqueria," these portraits of the Spanish city are so vibrant that you can almost smell the Mediterranean's salt air.Boqueria's recipes are delectable variations on authentic Barcelona fare, but more than that; along with their origin stories, these recipes inspire a bit of the Boqueria experience--the cooking, the conversations, and the connections--in your own home.
Inhaltsverzeichnis zu „Boqueria “
IntroductionThe ClassicsSaladsVegetablesEggsSeafoodMeatRice and NoodlesDessertsDrinksBasesIndex
Autoren-Porträt von Yann de Rochefort, Zack Bezunartea, Marc Vidal
Marc Vidal's experience at his family's restaurant inspired him to attend the Escola de Restauracio, age 16. He joined Boqueria in 2010 as Executive Chef.Yann de Rochefort created Boqueria as a tribute to Barcelona's dining scene after having lived in Spain.
Bibliographische Angaben
- Autoren: Yann de Rochefort , Zack Bezunartea , Marc Vidal
- 2018, 288 Seiten, mit farbigen Abbildungen, Masse: 21,7 x 27,1 cm, Gebunden, Englisch
- Verlag: Bloomsbury Trade
- ISBN-10: 1632864940
- ISBN-13: 9781632864949
- Erscheinungsdatum: 12.07.2018
Sprache:
Englisch
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