Blood Orange
(Sprache: Englisch)
The blood orange is a variety of orange with crimson, blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanin, a pigment common...
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The blood orange is a variety of orange with crimson, blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanin, a pigment common to many flowers and fruit, but uncommon in citrus fruits. Sometimes there is dark coloring on the exterior of the rind as well, depending on the variety of blood orange. The degree of coloration depends on light, temperature and variety.
Bibliographische Angaben
- 2010, 148 Seiten, Kartoniert (TB), Englisch
- Herausgegeben von Miller, Frederic P.; Vandome, Agnes F.; McBrewster, John
- Verlag: Alphascript Publishing
- ISBN-10: 6130716168
- ISBN-13: 9786130716165
Sprache:
Englisch
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