Molecular Genetic Approaches to Maize Improvement
(Sprache: Englisch)
During the past decade, there has been tremendous progress in maize biotechnology. This volume provides an overview of our current knowledge of maize molecular genetics, how it is being used to improve the crop, and future possibilities for crop...
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During the past decade, there has been tremendous progress in maize biotechnology. This volume provides an overview of our current knowledge of maize molecular genetics, how it is being used to improve the crop, and future possibilities for crop enhancement. Several chapters deal with genetically engineered traits that are currently, or soon will be, in commercial production. Technical approaches for introducing novel genes into the maize genome, the regeneration of plants from transformed cells, and the creation of transgenic lines for field production are covered. Further, the authors describe how molecular genetic techniques are being used to identify genes and characterize their function, and how these procedures are utilized to develop elite maize germplasm. Moreover, molecular biology and physiological studies of corn as a basis for the improvement of its nutritional and food-making properties are included. Finally, the growing use of corn as biomass for energy production is discussed.
Klappentext zu „Molecular Genetic Approaches to Maize Improvement “
During the past decade, there has been tremendous progress in maize biotechnology. This volume provides an overview of our current knowledge of maize molecular genetics, how it is being used to improve the crop, and future possibilities for crop enhancement. Several chapters deal with genetically engineered traits that are currently, or soon will be, in commercial production. Technical approaches for introducing novel genes into the maize genome, the regeneration of plants from transformed cells, and the creation of transgenic lines for field production are covered. Further, the authors describe how molecular genetic techniques are being used to identify genes and characterize their function, and how these procedures are utilized to develop elite maize germplasm. Moreover, molecular biology and physiological studies of corn as a basis for the improvement of its nutritional and food-making properties are included. Finally, the growing use of corn as biomass for energy production is discussed.
Inhaltsverzeichnis zu „Molecular Genetic Approaches to Maize Improvement “
Part I. Introduction1 Biotechnology and maize improvement - an overview by Robb Fraley
2 Maize tissue culture, transformation and regeneration - Todd Jones
Part II. Transgenic traits
3 Insect resistance - Graham Head
4 Reduced phytic acid - Victor Raboy
5 Stress tolerance - John Mullet
6 Nitrogen use efficiency - Steve Moose
7 Protein nutritional quality and digestibility - Al Kriz
8 Over-expression of novel proteins - Elisabeth Hood
9 Global regulations of transgenic crops - Bruce Chassy
Part III. Breeding and genetics
10 Doubled haploids - Ming Chang
11 Transposon tagging and reverse genetics - Mark Settles
12 EMS mutagenesis and TILLING - Cliff Weil
13 Association mapping - Ed Buckler
14 Genetic resources - Marty Sachs
Part IV. The corn genome
15 Structure - Jo Messing
16 Molecular markers - Pat Schnable
17 Chromosome analysis - Kelly Dawe
18 Expression profiling - David Galbraith
Part V. Molecular biology and physiological studies
19 Storage proteins - Brian Larkins
20 Starch - Curt Hannah
21 Lipids - Jill Deikman
22 Chloroplasts - Arnold Bendich
Part VI. Biomass and energy
23 -Biomass and energy - Mike Ladisch
Bibliographische Angaben
- 2008, XXI, 369 Seiten, Masse: 16 x 24,1 cm, Gebunden, Englisch
- Herausgegeben: Alan L. Kriz, Brian A. Larkins
- Verlag: Springer, Berlin
- ISBN-10: 3540689192
- ISBN-13: 9783540689195
- Erscheinungsdatum: 04.11.2008
Sprache:
Englisch
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