Biotechnology and Conservation of Cultural Heritage
(Sprache: Englisch)
This book provides detailed insights into the role of microorganisms and microbial products in biodeterioration, conservation and restoration of cultural heritage. Topics to be discussed are microbial colonization and their growth control on both artworks...
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Klappentext zu „Biotechnology and Conservation of Cultural Heritage “
This book provides detailed insights into the role of microorganisms and microbial products in biodeterioration, conservation and restoration of cultural heritage. Topics to be discussed are microbial colonization and their growth control on both artworks and aerosol of indoor environments such as libraries or museums, as well as human health hazard from exposure to microbial agents. In addition innovative biotechnological protocols and strategies for the removal of undesired layers on artwork surfaces are described in detail. Also the advances and perspectives in this emerging biotechnological field are discussed, supported by the latest original findings.
Inhaltsverzeichnis zu „Biotechnology and Conservation of Cultural Heritage “
Chapter 1.Biodeterioration.- Chapter 2.Bioaerosol.- Chapter 3.Biocide.- Chapter 4.Biocleaning.- Chapter 5.Innovative and integrate strategies. Case studies.
Autoren-Porträt
Franco Palla, University of Palermo, Dept. of Biological, Chemical, Viale delle Scienze, Ed. 16, 90128 Palermo, Italy, e-mail: franco.palla@unipa.itBibliographische Angaben
- 2017, 1st ed. 2017, XIV, 100 Seiten, 19 farbige Abbildungen, Masse: 15,5 x 23,5 cm, Kartoniert (TB), Englisch
- Herausgegeben: Franco Palla, Giovanna Barresi
- Verlag: Springer, Berlin
- ISBN-10: 3319461664
- ISBN-13: 9783319461663
- Erscheinungsdatum: 02.05.2017
Sprache:
Englisch
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