Behind the Bar
50 Cocktail Recipes from the World's Most Iconic Hotels
(Sprache: Englisch)
Recipes and stories from 50 of the most treasured hotel bars around the globe
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Recipes and stories from 50 of the most treasured hotel bars around the globe
Klappentext zu „Behind the Bar “
Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike. Recipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Plus, anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes and reveal why so many hotel bars have endured through the years or have made an impact on the modern world.
Autoren-Porträt von Alia Akkam
Alia Akkam is a former editor at Hospitality Design, Organic Spa and Beverage Media magazines. She covers food, drink, travel and design, and has written for outlets including Taste, the Wall Street Journal, Four Seasons Magazine, ArchitecturalDigest.com and Vogue.com. A native New Yorker; she now lives in Budapest.
Bibliographische Angaben
- Autor: Alia Akkam
- 2020, 176 Seiten, mit farbigen Abbildungen, Masse: 16,7 x 18,8 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1784883328
- ISBN-13: 9781784883324
- Erscheinungsdatum: 28.09.2020
Sprache:
Englisch
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