Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
(Sprache: Englisch)
This is Steven Raichlen's bestselling encyclopedia of the flavor boosters that give grilled food its depth, revised and updated with a bold new look and full-color photos. You'll find over 200 updated and brand-new recipes for sauces, rubs, and the finished...
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This is Steven Raichlen's bestselling encyclopedia of the flavor boosters that give grilled food its depth, revised and updated with a bold new look and full-color photos. You'll find over 200 updated and brand-new recipes for sauces, rubs, and the finished dishes they boost. The book includes the latest advances in barbecuing and grilling techniques, plus a guide to building a signature sauce.
Autoren-Porträt von Steven Raichlen
Steven Raichlen is America’s foremost grilling authority. His last book, Project Smoke, was a New York Times bestseller, and previous live-fire cookbooks won James Beard and IACP awards. Articles by him appear regularly in the New York Times, Food & Wine, and Bon Appétit, and for the past dozen years he’s taught sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. Steven and his wife divide their time between Miami, Florida, and Martha’s Vineyard, Massachusetts.Bibliographische Angaben
- Autor: Steven Raichlen
- 2017, 2. Auflage, 352 Seiten, mit farbigen Abbildungen, Masse: 22,7 x 17,7 cm, Kartoniert (TB), Englisch
- Verlag: Workman Publishing
- ISBN-10: 1523500816
- ISBN-13: 9781523500819
- Erscheinungsdatum: 02.05.2017
Sprache:
Englisch
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