Bacterial Wilt Disease

Implications.- Regulation of Virulence by Endogenous Signal Molecules and the Importance of Extracellular Polysaccharide During Infection and Colonization.- Function and Regulation of Pectin-Degrading Enzymes in Bacterial Wilt Disease.- The Ralstonia solanacearum hrp Gene Region: Role of the Encoded Proteins in Interactions with Plants and Regulation of Gene Expression.- Relationship of Wild Type Strain Motility and Interaction with Host Plants in Ralstonia solanacearum.- Studies on the Molecular Basis for Pathogenicity and Host Specificity in Strains of Ralstonia solanacearum Pathogenic to Banana.- Chair's Perspective: Host Resistance.- Transcriptional Regulation and Function of hsr203J, an Hypersensitivity-Related Gene of Tobacco Activated in Respons to Ralstonia solanacearum.- An Anti-Ralstonia solanacearum Protein from Potato and Its Immunogold Localization In Vivo.- Involvement of Nitric Oxide in Ralstonia solanacearum-Induced Hypersensitive Reaction in Tobacco.- Correlation of Chemical Profiles of Xylem Fluid of Tomato to Resistance to Bacterial Wilt.- Behavior of Bioluminescent Ralstonia solanacearum YN5 Containing the luxCDABE in Tomatoes Susceptible and Resistant to Bacterial Wilt.- Genetic Analysis of Quantitative Resistance Loci (QRL) of Tomato Variety Hawaii 7996 in Taiwan.- Identification and Mapping of RRS1, a Single Recessive Locus in Arabidopsis thaliana that Confers Resistance to Ralstonia solanacearum.- Mi Introgression Lines as Tools for the Genetic Analysis of Bacterial Wilt Resistance in Tomato.- Genetics of Plant Resistance to Bacterial Wilt: Round Table Report.- Worldwide Evaluation of an International Set of Resistance Sources to Bacterial Wilt in Tomato.- Selection of Processing Tomato Progenies for Resistance to Ralstonia solanacearum.- Resistance Sources to Bacterial Wilt in Eggplant (Solanum melongena).- Breeding for Resistance to Bacterial Wilt of Potatoes in Brazil.- Relationship Between Latent Infection and Groundnut Bacterial Wilt Resistance.- Inheritance of Resistance to Bacterial Wilt in Chinese Dragon Groundnuts.- Resistance to Bacterial Wilt in Uganda.- Multiplication of Ralstonia solanacearum in Capsicum annuum.- Solanum tuberosum - S. commersonii Somatic Hybrids are Resistant to Brown Rot Caused by Ralstonia solanacearum.- Chairs' Perspectives on Biological Control and Epidemiology.- The Suppression of Ralstonia by Marigolds solanacearum.- Elements of Biocontrol of Tomato Bacterial Wilt solanacearum.- The Development of a Biological Control Agent against Ralstonia solanacearum Race 3 in Kenya.- A Tentative Explanation of the Distribution, on Reunion Island, of Bacterial Wilt Caused by Either Biovar 2 or Biovar 3 of Ralstonia solanacearum.- The Effect of Temperature, Storage Period and Inoculum Concentration on Symptom Development and Survival of Ralstonia solanacearum in Inoculated Tubers.- Epidemiology of Tomato Bacterial Wilt in Agreste Region of Pernambuco State, Brazil, in 1996/1997.- Current Situation of Bacterial Wilt (Ralstonia solanacearum Smith) in Cuba.- Factors Affecting the Population of Ralstonia solanacearum in a Naturally Infested Field Planted to Tobacco.- Disease Management Session Commentary.- The Usefulness of Potato Resistance to Ralstonia solanacearum, for the Integrated Control of Bacterial Wilt.- Bacterial Wilt in Brazil: Current Status and Control Methods.- Disease Management Strategies for Control of Bacterial Wilt of Tobacco in the Southeastern USA.- Relative Importance of Latent Tuber Infection and Soil Infestation by Ralstonia solanacearum on the Incidence of Bacterial Wilt of Potato.- Maintaining Scottish Seed Potato Production Free From Ralstonia solanacearum.- Weeds as Latent Hosts of Ralstonia solanacearum in Highland Uganda: Implications to Development of an Integrated Control Package for Bacterial Wilt.- Round Table on Bacterial Wilt (Brown Rot) of Potato.- List of Authors.