Agroforestry in Europe

Foreword.- Preface.- List of Reviewers.- Part A: INTRODUCTION. 1. Definitions and components of agroforestry practices in Europe; M.R. Mosquera-Losada et al.- 2. Classifications and functions of agroforestry systems in Europe; J.H. McAdam et al.- 3. Agroforestry systems in Europe: productive, ecological and social perspectives; A. Rigueiro-Rodríguez et al.- 4. Farmer perceptions of silvoarable systems in seven European countries; A.R. Graves et al.- Part B: EUROPEAN MEDITERRANEAN AGROFORESTRY SYSTEMS. 5. Traditional agroforestry systems and their evolution in Greece; V.P. Papanastasis et al.- 6. Silvopastoral systems in Portugal - Current status and future prospects; M. Castro.- 7. The function, management and persistence of Dehesas; G. Moreno, F.J. Pulido.- 8. Silvopastoral systems in the Northeastern Iberian Peninsula. A multifunctional perspective; P. Casals et al.- 9. Agroforestry systems in Southeastern Spain; E. Correal et al.- 10. Role of livestock grazing in sustainable use, fire prevention and naturalization of marginal ecosystems of southeastern Spain (Andalusia); A.B. Robles et al.- 11. Role of various woody species in Spanish Mediterranean forest and scrubland as food resources for Spanish ibex (Capra pyrenaica Schinz) and red deer (Cervus elaphus L.); T. Martínez.- 12. Agroforestry systems in Italy: traditions towards modern management; A. Pardini.- 13. Economics of multiple use cork oak woodlands: two case studies of agroforestry systems; P. Campos et al.- 14. European black truffle: its potential role inagroforestry development in the marginal lands of Mediterranean calcareous mountains; S. Reyna-Domench, S. García-Barreda.- Part C: EUROPEAN ATLANTIC AGROFORESTRY SYSTEMS. 15. Assessment of the extent of agroforestry systems in Europe and their role within transhumance systems; R.G.H. Bunce et al.- 16. Agroforestry in the Netherlands; A. Oosterbaan, A.T. Kuiters.- 17. The potential for silvopastoralism to enhance biodiversity on grassland farms in