Advances in Food and Nutrition Research
(Sprache: Englisch)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments...
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Klappentext zu „Advances in Food and Nutrition Research “
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Inhaltsverzeichnis zu „Advances in Food and Nutrition Research “
Visual Perception of Effervescence in Champagne and other sparkling Beverages Gérard Liger-Belair, Régis Gougeon and Philippe Schmitt-Kopplin
Chemometric Brains for Artificial Tongues
Paolo Oliveri, M. Chiara Casolino, Michele Forina
Photodynamic Treatment - A New Efficient Alternative for Surface Sanitation
Lubov Brovko
Micro-oxidation in Wine Production
Paul A. Kilmartin
The Morama Bean (Tylosema esculentum): A Potential Crop for Southern Africa
Jose C. Jackson, Kwaku G. Duodu, Mette Holse, Margarida D. Lima de Faria, Danie Jordaan, Walter Chingwaru, Aase Hansen, Avrelija Cencic, Martha Kandawa-Schultz, Selalelo M. Mpotokwane, Henrietta L. de Kock and Amanda Minnaar
Bibliographische Angaben
- 2010, VIII, 252 Seiten, Masse: 15,9 x 23,9 cm, Gebunden, Englisch
- Herausgegeben:Taylor, Steve
- Herausgegeben: Stephen Taylor
- Verlag: Academic Press
- ISBN-10: 0123744687
- ISBN-13: 9780123744685
Sprache:
Englisch
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