The Restaurant at the End of the Universe
(Sprache: Englisch)
Part two of the Hitchhiker's Guide to the Galaxy trilogy of five. Featuring additional material from the Adams archives, and an introduction from Monty Python star, Terry Jones.
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Part two of the Hitchhiker's Guide to the Galaxy trilogy of five. Featuring additional material from the Adams archives, and an introduction from Monty Python star, Terry Jones.
Klappentext zu „The Restaurant at the End of the Universe “
VOLUME TWO IN THE TRILOGY OF FIVE If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the End of the Universe?
This is exactly what the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a spaceship how to make a proper cup of tea.
And did anyone actually make a reservation?
WITH MATERIAL FROM
THE DOUGLAS ADAMS ARCHIVES AND FOREWORD BY TERRY JONES
Autoren-Porträt von Douglas Adams
Douglas Adams created all the various and contradictory manifestations of The Hitchhiker's Guide to the Galaxy: radio, novels, TV, computer game, stage adaptations, comic book and bath towel. He lectured and broadcast around the world and was a patron of the Dian Fossey Gorilla Fund and Save the Rhino International. Douglas Adams was born in Cambridge, UK and lived with his wife and daughter in Islington, London, before moving to Santa Barbara, California, where he died suddenly in 2001.
Bibliographische Angaben
- Autor: Douglas Adams
- Altersempfehlung: Ab 18 Jahre
- 2020, Main Market Ed., 240 Seiten, Masse: 13,2 x 19,3 cm, Kartoniert (TB), Englisch
- Verlag: PAN
- ISBN-10: 1529034531
- ISBN-13: 9781529034530
- Erscheinungsdatum: 29.12.2020
Sprache:
Englisch
Pressezitat
One of the greatest achievements in comedy. A work of staggering genius David Walliams
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