Tandoori Home Cooking
Over 70 Classic Indian BBQ Recipes to Cook at Home
(Sprache: Englisch)
This takes you on a tour of regional Indian tandoori cooking with classic marinades, grilled vegetables, meats and seafood alongside fresh breads, and fiery chutneys that show you how simple ingredients can bring together the most delicious BBQ flavours at...
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This takes you on a tour of regional Indian tandoori cooking with classic marinades, grilled vegetables, meats and seafood alongside fresh breads, and fiery chutneys that show you how simple ingredients can bring together the most delicious BBQ flavours at home. Plus, there are even refreshing drinks and desserts. All the recipes can be made in conventional ovens, and don't require any specialist equipment, making them incredibly easy to replicate at home. With meal planners guiding you on what dishes can be paired together
Autoren-Porträt von Maunika Gowardhan
Maunika Gowardhan is an Indian chef and author. Born and raised in Mumbai, India she is now based in the UK. She regularly contributes to a number of publications including, BBC Olive Magazine, BBC Food, Sunday Times, Telegraph and is the contributing editor for Vogue India where she shares all the latest on the global Indian food scene.
Bibliographische Angaben
- Autor: Maunika Gowardhan
- 2023, 224 Seiten, mit farbigen Abbildungen, Masse: 19,7 x 24,6 cm, Gebunden, Englisch
- Verlag: Hardie Grant London Ltd.
- ISBN-10: 1784885789
- ISBN-13: 9781784885786
Sprache:
Englisch
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