moorish, Greg Malouf, Lucy Malouf, Internationale Küche

moorish

Flavours from Mecca to Marrakech

The Malouf's award-winning food travel books have been translated into several languages. This one concentrates on Middle Eastern recipes.

2012, VIII, 213 Seiten, Masse: 19,7 x 26,6 cm, Gebunden, Englisch

Hardie Grant Books UK

ISBN-10: 174270137X
ISBN-13: 9781742701370

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Klappentext zu: moorish

'We want you to be able to use chermoula as readily as pesto, to be as comfortable with tagines as with casseroles. We want spices such as sumac and saffron to become as much a part of your repertoire as basil and rosemary' Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread that winds its way back to Arabia. Moorish begins with recipes for spice blends, dressings, relishes, pickles and preserves that best define the cuisine.
With these basics in your pantry and refrigerator, you'll be able to transform the most mundane ingredients into deliciously different Moorish snacks and soups; meativegetable and poultry dishes; and irresistible cakes and desserts. Toss preserved lemon through risotto, or spice up a Sunday lamb roast with a baharat spice mix. For dessert, make a delectable mango tart flavoured with orange-blossomwater or liven up weekend breakfast with hot lemon fritters and cinnamon sugar.
Beautifully illustrated and written in Lucy's engaging style, Moorish is, above all, a passionate celebration of flavour that will inspire and delight the adventurous home cook.

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Autoren-Porträt von Greg Malouf, Lucy Malouf:

Greg Malouf has inspired a generation of young chefs and transformed the Melbourne restaurant scene with his passion for the flavours of North Africa and the Middle East. After serving his formal apprenticeship in several of Melbourne's finest restaurants, he went on to work in France, Italy, Austria and Hong Kong. Greg is in constant demand around Australia and abroad for chef masterclasses, media interviews and guest-chef appearances in leading hotels. Lucy Malouf is a Melbourne-based writer, she ...

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