Champagne

A Global History

Becky S. Epstein

From the smash of a bottle on the side of a new ship to the pop of the cork at a gathering, champagne signals celebration, fun and camaraderie, all over the world. This book chronicles this most ebullient style of wine. It reveals its history and the celebrities who made champagnes famous early on and continue to do so.

2011, 136 Seiten, mit farbigen Abbildungen, Masse: 12,8 x 20,6 cm, Gebunden, Englisch

Reaktion Books

ISBN-10: 1861898576
ISBN-13: 9781861898579

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Rezension zu: Champagne

'This short volume, wittily illustrated and beautifully designed, is a pleasure both to look at and to consume. Which, given the subject matter, seems fitting.' - The Spectator 'A sparkling history of the world's greatest wine. Stories, pictures and mouth-watering cocktails' - The Lady 'Champagne is an invaluable complement to a glass of bubbly as well as an informative, elegant gift for all wine lovers.' - Intermezzo 'an entertaining look at the world's most celebratory beverage. Pop a cork ...

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Autoren-Porträt von Becky S. Epstein:

Becky Sue Epstein is a journalist, broadcaster, and consultant in the fields of wine, spirits, food, and travel. She is based in New England. She is co-author of The American Lighthouse Cookbook (2009) and author of Substituting Ingredients (4th ed 2010).

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