Ducasse Paris, Alain Ducasse, Internationale Küche

Ducasse Paris

Alain Ducasse

Lavishly photographed, this book from Alain Ducasse, showcases the gourmet highlights of the capital, telling of the chef's passion for cookery and his sincere love of Paris. From his own 3-star restaurants to his favourite ice cream shop, to his insider's tip on the best crêperie in town, Ducasse shares the stories, histories and encounters.

2012, 595 Seiten, Masse: 19,8 x 25,2 cm, Gebunden, Englisch

Abrams Books

ISBN-10: 1742701876
ISBN-13: 9781742701875

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Autoren-Porträt von Alain Ducasse:

Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France he is also a restaurant designer, hotelier and teacher of the culinary arts. Over 30 years, he has developed a unique savoir-faire, which has helped define the contemporary art of living and eating. His current stable of restaurants include Plaza Ath n e (Paris), Jules Verne (Eifell Tower, Paris), The Dorchester (London) and he is the only chef to hold 19 Michelin stars throughout his career.

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