Whiskey

A Global History

Kevin R. Kosar

A series which offers an informative, concise narration of the history of each foodstuff, providing a fascinating companion for enthusiasts. 'These are food memoirs, salacious and exotic, colorful, powdered, sweet, greasy and globe-trotting... sharp and speedy little reads, spotted with off-kilter illustrations' "Chicago Tribune"

2010, 144 Seiten, 27 farbige Abbildungen, Masse: 12,8 x 20,5 cm, Gebunden, Englisch

Reaktion Books

ISBN-10: 1861897804
ISBN-13: 9781861897800

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Rezension zu: Whiskey

'Scotch purists may splutter over Kosar's planet-wide perspective: note his spelling. But open-minded readers, and drinkers, will raise a glass to his elan and expertise.' - I (Independent) 'the perfect primer for the person who wants to quickly learn the basics ... his book is for more typical folks, many of whom have difficulty sorting out their single-malt Scotches from their bourbons from their Irish whiskeys.' - Washington Post 'a brief, informative, and endlessly diverting history of whiskey ...

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Autoren-Porträt von Kevin R. Kosar:

Kevin R. Kosar is the founder of AlcoholReviews.com. His writings on alcoholic beverages have appeared in American.com, the Oxford Encyclopedia of Food and Drink in America (2004) and the New York Press and New York Hangover newspapers. He lives in Washington, DC.

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