Tea

A Global History

Helen Saberi

Tea: A Global History is a well-illustrated, concise exploration of the rich and fascinating history of tea. Helen Saberi describes the many varieties of tea consumed around the world, from Indian chai to Burmese pickled lephet tea, and from brick tea to Taiwanese 'bubble tea' and looks at the economic and social uses of tea.

2010, 184 Seiten, 61 farbige Abbildungen, Masse: 12,2 x 19,8 cm, Gebunden, Englisch

Reaktion Books

ISBN-10: 1861897766
ISBN-13: 9781861897763

Selbst abholen und Porto sparen: Bei diesem Artikel ist eine Lieferung in die Filiale möglich. Filialfinder

Rezension zu: Tea

'These are food memoirs, salacious and exotic, colorful, powdered, sweet, greasy and globe-trotting ... sharp and speedy little reads, spotted with off-kilter illustrations' - Chicago Tribune 'These little morsels of books are part of a delightful and new imprint known as the Edible series ... The history of each foodstuff is set out compactly and with erudition ... in each case, it's when the history moves closer to current day that revelation and delight meet.' - Diplomat magazine 'The Edible ...

mehr ...

nach oben

Autoren-Porträt von Helen Saberi:

Helen Saberi is the author of Noshe Djan: Afghan Food and Cookery (1986). For many years she assisted the late Alan Davidson in the completion of his Oxford Companion to Food and was his co-author of Trifle. She is also co-author, with David Burnett, of The Road to Vindaloo: Curry Cooks and Curry Books.

Wollen Sie über Neuerscheinungen des Autors per E-Mail informiert werden?
Melden Sie sich beim Autorenalarm an.

nach oben