The Bar & Beverage Book, Costas Katsigris, Chris Thomas, Getränke

The Bar & Beverage Book

2010, 722 Seiten, Masse: 19,8 x 24 cm, Gebunden, Englisch

Wiley & Sons

ISBN-10: 0470248459
ISBN-13: 9780470248454

Produkt-Beschreibung zu: The Bar & Beverage Book

"The Bar and Beverage Book" explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

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Klappentext zu: The Bar & Beverage Book

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

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Autoren-Porträt von Costas Katsigris, Chris Thomas:

Costas Katsigris is the Director Emeritus of the Food and Hospitality Services Program at El Centro Community College in Dallas, Texas, and Adjunct Lecturer at the University of North Texas, in Denton, Texas. He is also coauthor of Design and Equipment for Restaurants and Foodservice.Chris Thomas is a professional writer specializing in food- and wine-related fields and coauthor of Design and Equipment for Restaurants and Foodservice.

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