Five Minute Bread, Jeff Hertzberg, Backen

Five Minute Bread

The Revolutionary New Baking Method: No Bread Machine, No Kneading!

Jeff Hertzberg

Helps you to make your own loaves in only five minutes a day. This book proves that baking bread can be easier and quicker than a trip to the baker's. It is a revelation for anyone who thinks that home-made bread is too much work.

2011, 256 Seiten, Masse: 17,5 x 23,6 cm, Gebunden, Englisch

Random House UK

ISBN-10: 0091938945
ISBN-13: 9780091938949

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Autoren-Porträt von Jeff Hertzberg:

Jeff Hertzberg has been a physician, university professor, information technology consultant and ardent amateur baker. He developed a love of great bread while growing up in New York City, and refined this love with extensive travel through Europe and North Africa. He lives in Minnesota with his wife and two daughters. Zoe Francois is a pastry chef and baker trained at the Culinary Institute of America. In addition to teaching baking and pastry and consulting to restaurants, Zoe creates desserts and custom wedding cakes. She lives in Minnesota with her husband and two sons.

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